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- Decorate cookies, pipe decorations and more with this Wilton stiff consistency white royal icing
- Great for using on roll-out sugar cookie dough or gingerbread
- Can also be used to pipe decorations such as flowers, leaves, dots and more
- Icing dries hard so cookies can be stacked and gifted with ease; allow cookies to dry up to 8 to 10 hours before packaging
- Royal icing is easy to color using gel icing colors; can also be thickened (with powdered sugar) or thinned (with water) for flooding
- To use: Stir well before use; keep lid on to prevent drying; add water to thin or confectioners’ sugar to thicken; once opened, use within 14 days; store at room temperature
- Net weight: 14 oz. (397 g)
- Contains egg; made in a facility that also processes milk, soy and tree nuts
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